Asian Fusion Bakery Deli Boba – Green Bay, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 301-3647 to check today's hours. Know the hours? Send them to us.

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1203 E Mason St, Green Bay, WI 54301

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Address1203 E Mason St, Green Bay, WI 54301

Phone(920) 301-3647

StyleBakery

CountyBrown County

Time zoneCentral Time

From city center1.6 mi southeast

About Asian Fusion Bakery Deli Boba

Asian Fusion Bakery Deli Boba serves Green Bay from 1203 E Mason St, 1.6 mi southeast of the Green Bay city center.

It is one of 35 bakeries and sweet shops we list in Green Bay, roughly one for every 3,037 residents. If you want to compare, Bake My Day sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Asian Fusion Bakery Deli Boba yet, so calling ahead at (920) 301-3647 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.